- 1 onion
- 1 bell pepper
- 300 gr tomatoes (diced)
- 200 gr angel hair pasta (cooked)
- 30 ml olive oil
- 1 package louis kemp scallops
- some garlic
In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).