Apple-raisin Drop Cookies

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Baked Goods

Apple-raisin Drop Cookies

1. Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake mix , cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and raisins. Drop dough by heaping teaspoonfuls 3 cm apart onto greased cookie sheets.

2. Bake 10 to 14 minutes or until edges are golden brown. Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar, if desired.

4 dozen cookies.