Ingredients
- 2 eggs
- 1 pkg pillsbury moist supreme cake mix (yellow)
- 1 apple coarsely (shredded)
- 120 ml sour cream
- 85 gr raisins
- 26 gr powdered sugar
- 3 gr cinnamon
- 1 gr nutmeg
1. Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake mix , cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and raisins. Drop dough by heaping teaspoonfuls 3 cm apart onto greased cookie sheets.
2. Bake 10 to 14 minutes or until edges are golden brown. Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar, if desired.
4 dozen cookies.
