Ingredients
- 1 bisquick
- 1 egg
- 120 ml milk
- 65 gr pared apple (chopped)
- 1 gr cinnamon (ground)
- 1 package brown
Maple syrup Heat oven 450. Grease 8x8x2 inch baking dish. Brown sausages as directed on pkg. Beat Bisquick, cinnamon, milk and egg with hand beater until smooth. Stir in apple. Pour in dish; arrange sausages on top. Bake until light brown, 20 25 min. Serve with syrup. Pat Empson 0.20833333333333 11:31 am ----
