Ingredients
- 5/8 lemon
- 1/2 bottle fruit pectin
- 950 ml apple sauce
- 400 gr sugar
Pare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft. Add grated rind and juice of lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1 minute. Remove from fire. Add fruit pectin. Stir 1 minute. Skim. The Household Searchlight
