Ingredients
- 170 gr brown sugar
- 100 gr sugar
- 60 ml lemon juice
- 20 gr tapioca
- 3 gr cinnamon
- 2 gr nutmeg
*Use an apple such as Granny Smith. Use as many apple as you prefer to make a thick pie. Place apples in unbaked pie crust. In bowl, mix brown sugar and tapioca; let mixture sit for 15 minutes. In the meatime, sprinkle 4 T lemon juice over the apples. Then pour tapioca mixture on the apples and lemon juice, followed by cinnamin, nutmeg and sugar. Place 2nd crust on top. Pinch crusts together; bake at 350 deg for 1- 1.5 hours until nicely browned. ----
