Ingredients
- 4 bananas ripe
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 120 ml applesauce
- 14 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Preheat oven to 180ºC . Place bananas in a large bowl and mash with electric mixer. Stir in sugar and let stand for 15 minutes.
Add applesauce and eggs and beat well. Add remaining ingredients and mix thoroughly. Pour into 9 inchx5 inch loaf pan coated with nonstick vegetable spray. Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean.
Remove from oven and let stand 10 minutes before removing from pan. Cool on wire rack.
Posted 09-14-93 by GORDON YOUNG on F-Gourmet
