-(see index) Beaten egg white Semisweet chocolate for -drizzling on cooki -for d Recipe by: riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer) Roll out each dough until 0 cm thick. With cookie cutters or cardboard forms, cut cookie shapes of different sizes from each dough. Preheat oven to 350 deg F. and line baking sheets with parchment paper. With a pastry brush, coat the underside of the smaller cookies with eggwhite "glue"; place on top of contrasting-color larger cookies. Set 1 to 5 cm apart on baking sheets. Bake for 8 to 10 minutes; do not allow to brown. Cool on racks. ----