Ingredients
- 2 wheat pita bread (whole)
- 1 tomato coarsely (chopped)
- 1/2 alfalfa sprouts
- 60 gr low cal
- 50 gr cucumbers (sliced)
- 34 gr sweet pepper (chopped red)
- 34 gr green pepper (chopped)
- 26 gr celery
- 1 gr coarsely pepper (ground)
Rounds Cut in Half Crosswise Combine Tomato, Cucumbers, Alfalfa, Red & Green Peppers, Celery, Pepper & Italian Salad Dressing in A Medium Bowl. Toss Well. Set Aside. Divide Cheese Evenly Into Pocket Bread Halves, Cover With Paper Towels & Microwave At Medium-High Power For 30 Seconds To 1 Minute OR Until Cheese Melts. Open Sandwiches, & Stuff With Equal Amounts Of Vegetable Mixture. Serve Immediately. (Fat 4.6. Chol. 14.)
