Ingredients
- 2 eggplants
- 26 gr basil (chopped fresh)
- 4 slices garlic (cloves)
- 1 slice eggplant until golden on both sides
- some let stand
Each Serving Contains About: 20 calories; 2 mg sodium; 0 cholesterol; 1 gram fat; 3 grams carbohydrates; 1 gram protein; 0.38 gram fiber.
