Ingredients
- 375 gr cod fillets
- 240 ml sour cream
- 60 gr swiss cheese (grated)
- 1 gr sage
Preheat oven to 350 degrees. Wash and dry codfish. Sprinkle both sides with salt, pepper and sage. Place in greased shallow baking dish. Sprinkle cheese on top and cover with sour cream. Bake 25 minutes.
