Using ingredient cod fillets

Baked Cod With Cheese

• 375 gr cod fillets
• 240 ml sour cream
• 60 gr swiss cheese (grated)
• 1 gr sage

Baked Whitefish

• 950 ml mayonnaise
• 240 ml water
• 90 gr cod fillets (skinless boneless)
• 65 gr flour

Cod Fillets With Cucumber Dill Sauce

• 2 green onions (chopped)
• 1/2 cucumber thinly (sliced)
• 210 gr cod fillets
• 60 ml yogurt (plain)
• 10 ml lemon juice
• 1 gr salt
• 1 gr dill weed

Cod With Garlic

• 325 gr cod fillets (fresh)
• 40 gr thinly garlic (sliced)
• 34 gr coarsley (chopped fresh)
• 24 gr flour
• 16 ml lime juice (fresh)
• 8 gr butter (unsalted)
• 5 ml olive oil

Deviled Codfish Patties

• 325 gr cod fillets
• 240 gr egg
• 240 ml boiling water
• 120 gr breadcrumbs
• 120 gr salad dressing
• 16 ml prepared mustard
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr parsley
• 1 gr salt

Lemon Baked Cod

• 1 paprika
• 210 gr cod fillets
• 55 gr margarine
• 32 gr all purpose flour
• 30 ml lemon juice
• 1 gr salt
• 1 gr pepper (white)

Tagliatelle With Red Seafood Sauce

• 4 garlic (cloves)
• 1 calamari (cleaned)
• 1 chunks
• 1/2 rings (thick)
• 400 ml cans tomatoes in juice (diced)
• 250 gr shrimp
• 210 gr cod fillets
• 190 gr mussels
• 120 ml dry wine (white)
• 75 ml olive oil