Ingredients
- 2 eggs
- 1 banana ripe
- 160 gr maple syrup warmed
- 120 ml skim milk
- 40 gr margarine
- 1 gr cinnamon
- 4 slices bread
Blend first 4 ingredients in processor til smooth. Transfer to 13x9 inch pan.
Place bread in milk mixture and soak til all liquid is absorbed, turning bread occasionally, about 20 minutes.
Melt butter in large, heavy skillet over medium heat. Add bread and cook til golden brown, about 3 minutes per side.
Serve; pass warmed syrup separately.
