Nutritious Breakfast Bread

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Nutritious Breakfast Bread

Preheat oven to 160ºC . Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and prunes in large bowl. Blend with fork. Beat eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry ingredients. Pour into 2 8x4 greased loaf pans. Bake at 160ºC one hou( for muffins, grease tins and fill two third full, bake 180ºC for 20 minutes)Cool slightly before removing from pan.You may substitute raw chopped apples, grated carrots, applesauce or grated zucchini for bananas.