Ingredients
- 4 firm bananas
- 700 ml vegetable oil
- 190 gr all purpose flour
- 180 ml water
- 5 gr baking powder
- 1 gr baking soda
- 1 gr salt
Combine 1 cup of the flour, the baking powder, baking soda and salt in a large bowl. Gradually blend in water, beating with a whisk until smooth. Peel bananas, making a total of dozen pieces. Cut each banana in 3 pieces, crosswise. Coat bananas lightly with remaining cup of flour. Heat oil in wok over medium-high heat, until it reaches 375 degrees. Dip bananas in flour-water mixture, coating completely. Cook 4 to 6 pieces at a time in the oil, until golden, 3 to 5 minutes. Drain on absorbent paper. Serve hot with ice cream.