Ingredients
- 3 over-ripe bananas
- 2 eggs (separated)
- 250 gr all purpose flour
- 200 gr sugar
- 170 gr margarine
- 140 gr pecans (chopped)
- 2 gr baking soda
- 1 gr salt
Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.
