Ingredients
- 1,900 ml water
- 1,800 gr beef short ribs across the bone (cut)
- 240 ml cider vinegar
- 240 ml soy sauce
- 6 gr salt
- 3 gr black pepper (freshly ground)
barbecue sauce
1) Season the ribs with salt and pepper. Put them into a large bowl and add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally.
2) Preheat the oven to 350�F. Remove the ribs from the marinade and place in an 18 by 30 cm roasting pan. Pour in the water and bake, covered, until tender, about 1.5 hours.
3) Pour off and discard the cooking liquid. Baste the ribs well with barbecue sauce. Return the pan to the oven and bake, basting with
barbecue sauce
once or twice, until well browned, about 30 minutes. Serve hot, passing extra sauce separately.
