Ingredients
- 2 ripe tomatoes
- 1 barley
- 1 onion
- 475 ml broth of your choice
- 80 gr mushrooms
- 5 ml vegan worstershire sauce
- 2 gr garlic powder
- 1 gr parsley (dried)
x Pepper Put all in rice cooker and stir. Put on cover and turn to COOK. Will be ready in about 45 minutes. Can probably do this on the stove as well. Just bring to a boil, turn down to low and simmer for 45 minutes.
