Crush the SnackWell's graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix till moistened an press into a Pam prepared pan. I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tablespoons) I did not put any toppings on, but had blueberries, strawberries & peaches on the side for those who wanted a topping. The slightly modified cheesecake recipe came from: