Strawberry Or Raspberry Custard Tart

Original | MetricPrint

Fruits

Strawberry Or Raspberry Custard Tart

Ingredients

(use plastic wrap) until needed. ASSEMBLY: Spread Custard Cream even over fully baked almond crust. Arrange hulled strawberries or raspberries in concentric circles, stem ends down, over pastry cream. Melt red currant jelly with 1 tsp lemon juice and brush the glaze gently over the fruit.