Ingredients
- 1 clove garlic
- 34 gr tomato paste (optional)
- 1 gr basil oregano
- 1 package tomatoes (whole)
- some salt
-Rec.food.recipes is moderated; only recipes and recipe requests are= accepted for posting. Please read the "Posting Guidelines" article. = Recipes/requests go to recipes@rt66.com; questions/comments go to= tfdpress@acpub.duke.edu. Please allow several days for your submission to= appear.
