Ingredients
- 6 bacon
- 6 mushroom
- 2 oregono
- 2,100 ml tomato sauce
- 350 ml water
- 300 gr macaroni
- 90 gr onion
- 50 gr olives
- 50 gr bell pepper
- 38 gr celery
- 3 gr garlic powder
Fry canadian bacon. Drain and cut away any fat. Heat tomato sauce and water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add macaroni, reheat.
