Ingredients

• 8 rectangle
• 7 rectangles
• 3 loaf (pan)
• 3 greased
• 2 loaf pans
• 1 quick mix method
• 1 conventional method
• 1 oil
• 1 vvater
• 1/2 roll out two
• 1,400 gr flour
• 240 ml milk
• 30 ml oil in a saucepan over low heat until warm (very)
• 30 ml oil
• 26 gr sugar
• 6 gr salt
• 2 packages dry yeast (active)