Ingredients
- 450 gr round (ground)
- 300 ml lowfat cream of mushroom soup
- 300 gr tomatoes (chopped)
- 60 gr onions garlic (chopped)
- 140 ml no yolk egg noodles (cooked)
- 1 gr oregano
Brown onions, meat, garlic and oregano in Teflon skillet. Add undiluted soup and tomatoes. Mix well. Yields 10 servings. Nutritional Info./Serving Calories 110ºC at 5 grams
Notes: Recipe from DIABETES911 at http://www.Diabetes91
1.com/recipes.htm 0. 313971742543.17 kitpath@earthlink.net
