Heat vegetable oil in wok over moderately high heat for 30 seconds. Add steak, cut into strips, and fry until no longer pink. Remove. Add to wok at medium heat, 1 chopped onion, and chopped green pepper, fry for 1 minute. Mix in sliced mushrooms, marjoram, thyme and pepper and fry for 2-3 minutes. Raise heat to high and stir in white wine and boil, uncovered, for 1 minute. Add beef broth and simmer, covered, for 3-4 minutes. Blend, in a mix of cornstarch cold water. Stir until thickened, add previously cooked beef and cook 1 minute longer. Serve over white rice. Edited by Larry Bibich From and thanks to: Corina_Walker@CUEHere.GraySage.Edmonton.AB.CA Sun 07-04-1993 ~-~-� R

M 1.0 00275 � Self made men have one problem-they worship their maker

� [R2.00g] ILink: Data Warp � Spring/Houston, TX � (713) 355-6107 � � BBS: Compu-Data (609) 232-1245 Date: Sat, 07-03-93 (21:32) Number: 14559 Refer: 0 To: TERRI ST.LOUIS