Ingredients
- 450 gr beef tenderloin
- 270 gr bell pepper (red)
- 120 gr onion slivered
- 100 gr green bell pepper
- 30 ml wine vinegar directio (white)
- 16 ml soy sauce
- 5 ml sesame oil
- 1 gr garlic powder
- 1 gr ginger
- 1 gr cumin
DIRECTIONS: Trim fat from (I used beef) pork, and cut crosswise into 1 cm slices. Heat oil in a large non-stic skillet over high heat until hot. Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done. Remove pork mixture from skillet; set aside and keep warm. Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes. Return pork mixture to skillet; add vinegar, and cook 1 absolutely l I changed this from pork to beef in recipe and ingredient list. FROM: CATHERINE LESLIE (RSFH58B)
