Using ingredient beef tenderloin

Asparagus Beef Roll

• 20 spears of asparagus
• 1 salt and pepper
• 450 gr beef tenderloin
• 120 ml mayonnaise
• 26 gr coarse cracked black pepper
• 16 gr prepared horseradish (grated)
• 8 gr chives (chopped fresh)

Beef And Mushroom Stroganoff

• 1 onion (sliced)
• 350 gr beef tenderloin
• 240 ml beef broth
• 120 ml nonfat sour cream
• 80 gr pkg mushrooms (sliced fresh)
• 55 gr egg noodles (uncooked)
• 16 gr pillsbury best all purpose flour
• 5 ml oil
• 1 gr salt
• 1 gr pepper

Beef And Pork Tenderloin Sandwiches

• 2 bay leaves
• 3,200 gr beef tenderloin
• 700 gr pork tenderloins
• 120 ml port wine
• 110 gr brandy
• 3 gr salt
• 2 ml dry mustard
• 1 gr tarragon leaves (dried)
• 1 gr thyme (dried whole)
• 1 gr pepper

Beef Stir Fry With Tri

• 166 per
• 3 ingredients
• 1 servin my family absolutely l
• 450 gr beef tenderloin
• 270 gr bell pepper (red)
• 120 gr onion slivered
• 100 gr green bell pepper
• 30 ml wine vinegar directio (white)
• 16 ml soy sauce
• 5 ml sesame oil

Beef Stir Fry With Tri

• 450 gr beef tenderloin
• 270 gr bell pepper (red)
• 120 gr onion slivered
• 100 gr green bell pepper
• 30 ml wine vinegar directio (white)
• 16 ml soy sauce
• 5 ml sesame oil
• 1 gr garlic powder
• 1 gr ginger
• 1 gr cumin

Beef Stroganoff Iii

• 2 by
• 1 onion
• 700 gr beef tenderloin
• 240 ml beef stock
• 60 ml sour cream
• 55 gr butter
• 16 gr flour
• 5 ml dijon mustard
• 1 gr salt
• 1 gr pepper

Beef Stroganoff Iv

• 1 stick
• 5/8 stick of the butter in skillet over low heat
• 1,400 gr beef tenderloin
• 240 gr beef consomme
• 475 ml sour cream
• 120 ml dry wine (white)
• 110 gr butter
• 80 gr mushrooms
• 65 gr all purpose flour
• 6 gr salt

Beef Wellington

• 4 foie gras pate (canned)
• 2 onion
• 1 pepper
• 900 gr beef tenderloin
• 325 gr mushrooms
• 180 gr puff pastry (frozen)
• 28 gr butter
• 16 ml oil
• some nbsp

Blackened Beef

• 450 gr beef tenderloin
• 4 gr fennel seed
• 1 gr curry powder

Herb-roasted Tenderloin

• 1 clove garlic
• 900 gr beef tenderloin
• 10 ml olive oil
• 1 gr rosemary (crushed dried)
• 1 gr cumin (ground)
• 1 gr black pepper (freshly ground)
• 1 gr oregano (ground)

Hot Sesame Seed Beef

• 4 lettuce leaves
• 1 1/2 bean paste (hot)
• 280 gr beef tenderloin
• 26 ml soy sauce
• 26 ml sesame oil
• 7 ml hoisin sauce
• 7 ml oyster sauce
• 5 gr cornstarch
• 5 gr ginger (minced)
• 3 gr sesame seeds

Korean Barbecue

• 900 gr beef tenderloin (lean)
• 120 ml water
• 120 ml soy sauce (light)
• 60 ml dark soy sauce
• 22 gr green onion (finely chopped)
• 16 gr sesame seeds (white)
• 14 gr sugar
• 16 ml sesame oil
• 10 gr ginger (finely minced fresh)
• 8 gr garlic (crushed)

Lobster Stuffed Tenderloin Of Beef

• 6 bacon partially cook
• 2 lobster tails
• 1,800 gr beef tenderloin (whole)
• 120 ml dry wine (white)
• 110 gr butter
• 60 gr green onions (sliced)
• 14 gr butter melted
• 7 ml lemon juice
• 1 gr garlic salt

Medallions Of Beef

• 2 demi-glace
• 160 gr beef tenderloin
• 38 gr tomatoes
• 3 gr garlic (minced)
• 2 gr tarragon (fresh chopped)

Medallions Of Beef Forestiere

• 6 beef tenderloin
• 1 salt
• 1 pepper
• 240 gr veal
• 120 ml dry wine (red)
• 85 gr butter
• 60 gr mushrooms
• 60 ml madeira wine
• 18 gr shallots
• 3 gr garlic

Peppered Beef Tenderloin With Horseradish Sau

• 2,300 gr beef tenderloin
• 8 gr pepper
• 3 gr fennel seeds
• 1 gr pepper (red)
• 1 ml mustard
• 1 gr nutmeg
• 1 gr garlic powder
• 1 gr onion powder

Vegetable And Beef Stroganoff With Noodles

• 3 mushroom caps
• 2,800 gr broad noodles (cooked)
• 475 ml beef broth
• 400 gr snow peas
• 280 gr beef tenderloin (boneless)
• 180 ml nonfat sour cream
• 130 gr low-sodium tomato paste
• 120 ml water
• 10 ml worcestshire sauce
• 5 ml extra olive oil (light)

(Not Just The Regular)Beef Stew

• 8 tiny onions (white)
• 8 potatoes quartered (red)
• 2 garlic (cloves minced)
• 2 beef bouillon (cubes)
• 1 baking potatoes (grated)
• 1 handful parsley (fresh finely chopped)
• 1 bay leaf
• 1 onion
• 1 flour for dredging (cubes)
• 900 gr beef tenderloin

Beef Stroganoff

• 900 gr beef tenderloin
• 475 ml dairy sour cream
• 60 ml catsup
• 55 gr butter
• 55 gr noodles
• 45 gr butter
• 40 gr gold medal flour
• 32 gr instant onion (minced)
• 6 gr garlic salt
• 2 packages condensed beef broth