Using ingredient sesame oil
A Simplified Peking Duck
- 1 duck giblets removed (whole)
- 180 ml wine vinegar (red)
- 170 gr brown sugar
- 12 gr cinnamon (ground)
- 10 ml peanut oil
- 8 gr ginger (ground)
- 5 ml sesame oil
- 3 gr pepper (freshly ground white)
- 1 gr star anise (ground)
Anise Chicken
- 5 spice powder
- 1 chinese
- 475 ml chicken broth
- 130 gr chicken tenders
- 120 gr rice (uncooked)
- 20 ml worcestershire sauce
- 7 ml sesame oil
- 2 gr anise seeds
Asian Fish Rolls In Rice
- 6 rice paper wrappers
- 2 bean sprouts
- 1/2 chile paste
- 400 gr chinese pea pods
- 180 gr napa (shredded)
- 120 gr tomato puree
- 45 gr cilantro leafs (chopped fresh)
- 30 ml lime juice
- 5 gr gingerroot (grated)
- 5 ml sodium soy sauce (reduced)
Asian Porterhouse
- 2 porterhouse steaks
- 325 gr black pepper (freshly ground)
- 30 ml oyster sauce
- 30 ml soy sauce (light)
- 16 ml chili bean sauce
- 16 ml fish sauce
- 16 ml dark soy sauce
- 14 gr sugar
- 10 ml sesame oil
- 16 ml rice wine
Asian Sesame Noodles
- 2 garlic (cloves crushed)
- 85 gr asian egg noodles
- 55 gr vegetable
- 45 gr sesame seeds (toasted)
- 30 ml soy sauce
- 5 ml sesame oil
- 3 gr pepper (red)
Asian Shrimp Dumplings
- 36 wonton skins
- 1 egg (beaten)
- 1/2 mushroom (finely minced)
- 1/4 scallions (finely minced)
- 120 gr bay shrimp (minced)
- 120 ml water chestnuts (finely minced)
- 16 ml honey
- 16 ml soy sauce
- 10 ml sesame oil
- 1 gr salt
Asian Stir
- 4 baking potatoes (baked)
- 350 gr sirloin steak thinly (sliced)
- 300 gr snow peas (julienned)
- 140 gr scallions coarsely (chopped)
- 120 ml chicken broth
- 16 ml soy sauce
- 5 gr cornstarch
- 5 gr peanut butter
- 4 gr ginger root (grated)
- 5 ml sesame oil
Asian Vegetable Sauce
- 2 garlic (cloves)
- 110 gr soba noodles
- 95 gr snow peas
- 60 ml coy sauce
- 40 gr mushrooms (fresh)
- 30 ml orange juice
- 16 ml sherry
- 16 ml sesame oil
- 7 gr rice
- 6 gr ginger root (grated fresh)
Asparagus & Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus & Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus And Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus And Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus With Cashews
- 525 gr asparagus
- 60 gr cashews (roasted)
- 30 ml olive oil
- 16 ml soy sauce
- 10 ml sesame oil
- 6 gr ginger root (fresh)
Assorted Vegetables
- 10 1/2 soybean sprouts
- 7 fiddlehead
- 2 mirin
- 130 gr daikon radish
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce
- 16 ml vinegar
- 10 gr sesame seeds (ground)
- 10 gr sake
Baked Prawns And Mungbean Noodles
- 5 coriander roots
- 1 prawns
- 110 gr mungbean noodles
- 30 ml soy sauce (light)
- 30 ml cooking oil
- 16 ml maggi sauce
- 16 ml oyster sauce
- 16 ml whiskey
- 14 gr sugar
- 8 gr pepper corns
Baked Spring Rolls
- 8 sheets rice paper
- 1/2 bamboo shoots
- 1/4 sunflower seeds
- 120 ml water chestnuts
- 100 gr snow peas
- 95 gr carrots
- 60 gr green onions
- 45 gr savoy cabbage
- 28 gr rice vermicelli
- 20 ml oil
Barbecued Beef
- 4 garlic (cloves)
- 3 scallions
- 900 gr sirloin steak
- 75 ml soy sauce
- 60 ml beef stock
- 50 gr sugar
- 30 ml sherry
- 30 ml sesame oil
- 1 gr black pepper
Barley Vegetable Pockets
- 325 ml water
- 100 gr regular pearl barley
- 65 gr carrots (shredded)
- 60 ml lemon juice (fresh)
- 60 gr green onion (finely sliced)
- 30 ml soy sauce
- 16 ml sesame oil
- 8 gr sugar
- 4 gr mint leaves (chopped fresh)
- 3 gr parsley (chopped fresh)
Bbq Pork Lo Mein
- 2 bok choy
- 1 soy
- 1/2 bean sprout
- 130 gr chinese bbq pork
- 120 ml chicken broth
- 55 gr lo mein noodles
- 30 ml oyster sauce
- 30 ml sesame oil
- 30 ml vegetable oil
- 5 gr ginger
Bbq Pork Lo Mein Dxdg05a
- 2 bok choy (cut into)
- 1 1/2 bean sprout
- 1 soy dark
- 130 gr chinese bbq pork
- 120 ml chicken broth
- 30 ml oyster sauce
- 30 ml sesame oil
- 30 ml vegtable oil
- 5 gr ginger (finely chopped)
- 1 gr sugar
Bean Curd With Ginger
- 8 tree ears
- 3 pads tofu
- 100 gr scallions (chopped)
- 100 gr peas (cooked fresh)
- 30 ml peanut oil
- 16 ml wine vinegar (red)
- 16 gr ginger (finely chopped)
- 14 gr garlic (finely chopped)
- 4 gr sugar
- 5 ml sesame oil