Ingredients
- 1 clove of garlic
- 1/2 onion (chopped)
- 450 gr sirloin steak
- 240 ml sour cream
- 55 gr butter
- 32 gr all purpose flour
- 18 gr tomato paste
- 1 gr salt
Hot buttered noodles PREPARATION Coat beef strips with 1 tablespoon flour and salt. Brown beef strips quickly in 1 tablespoon of butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles. By Lynn Rausch <lrausc19@starnetinc.com> on Jul 31, 1996 ----
