Ingredients
- 3 bell peppers
- 3 tomatoes
- 1 bell pepper
- 1 onion
- 45 ml lime juice
- 16 ml olive oil
Freshly ground pepper to -taste In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy. Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes. Yields about 2 cups.
