Ingredients
- 600 ml water
- 375 gr flour (white)
- 325 gr wheat flour (whole)
- 190 gr rye flour
- 120 ml honey
- 80 ml molasses
- 75 gr butter
- 18 gr yeast
- 3 gr salt
Dissolve yeast in water in a large bowl. Add next 4 ingredients, 1.5 cups of the white flour and all the wheat flour. Beat and add all the rye flour and 1.5 cups white flour. Knead in rest of flour about 10 minutes. Place dough in greased bowl. Cover. Let rise 1.5 hours. Punch dough down. Put in 2 greased pans. Let rise until double and bake 35 minutes at 350 degrees. From "Kitchen with a View" by Judi Burke, "The Keeper's House" at Robinson Point Light on Isle au Haut, ME 04645. ----
