Ingredients
- 1 egg
- 375 gr sifted enriched flour
- 350 ml milk
- 150 gr sugar
- 90 gr california walnuts
- 16 gr baking powder
- 10 ml salad oil
- 4 gr salt
Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 24 cm X 13 cm X 8 cm loaf pan. Bake at 180ºC about an hour. Remove from pan; cool.
NOTE
I usually put in 1 c nuts. Don't over mix because it won't rise, and becomes a hard brick. It's especially good with Cream cheese spread on it.
