Ingredients
- 4 eggs
- 1 german sweet chocolate
- 230 ml sour cream
- 140 gr pecans
- 120 ml water
- 120 gr chocolate chips
- 120 ml oil
- 1 package cake mix (yellow)
- 1 package instant vanilla pudding
Mix first six ingredients together and beat with electric mixer until smooth. Add next three ingredients. Pour batter into greased and floured Bundt pan. Bake at 160ºC for 55 minutes. Use toothpick to check for doneness. Let cool; remove from pan. Keep tightly covered for freshness. ----
