Ingredients
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
- 230 ml cream cheese
- 100 gr confectioners sugar
- 80 gr strong coffee
- 65 gr vegetable shortening
- 60 ml boiling water
- 30 ml buttermilk
- 22 gr unsweetened cocoa powder
- 14 gr granulated sugar
- 8 gr sugar
- 5 ml lemon juice
- 5 gr marsala
- 4 gr vanilla extract
- 3 gr cornstarch
- 2 gr baking powder
- 1 gr baking soda
- 1 gr salt
medium speed, beat cream cheese and confectioners' sugar 2 minutes. In small bowl, beat cream until soft peaks form; fold whipped cream into cream-cheese mixture just until blended. (Do not over-mix.) See rest of recipe (02) Country Living/December/92 Scanned & fixed by Di Pahl &
