Using ingredient german sweet chocolate

Caramel Brownies

• 14 caramels
• 13 baking (pan)
• 4 eggs
• 1/2 mixture prepared baking (into pan)
• 1,900 ml saucepan
• 250 gr german sweet chocolate
• 200 gr sugar
• 130 gr walnuts remaining chocolate batter (into)
• 130 gr flour
• 120 gr walnuts (chopped)

Chocolate Chocolate Chip Pound Cake

• 14 ozs
• 10 tube (pan)
• 6 eggs
• 2 squares
• 2,400 gr bundt (pan)
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml dairy sour cream
• 130 gr german sweet chocolate
• 95 gr shortening

Chocolate Cream Cheese Brownies

• 2 eggs
• 1 filling
• 1 egg
• 200 gr sugar
• 130 gr german sweet chocolate
• 70 gr butter
• 65 gr nuts
• 65 gr flour
• 85 ml cream cheese
• 8 gr flour

Chocolate Refrigerator Cookies

• 1 egg
• 1/2 cooca
• 575 gr cake
• 300 gr powdered sugar sifted
• 280 gr butter
• 200 gr pecans (chopped)
• 130 gr german sweet chocolate
• 1 gr salt

Easy Chocolate Terrine

• 12 pkg whipped topping
• 2 vanila
• 250 gr german sweet chocolate
• 230 ml pkg cream cheese
• 80 ml water
• 50 gr sugar
• 16 ml milk
• 30 ml almond liqueur

German Chocolate Cake From Scratch

• 9 cake pans
• 4 egg yolks
• 4 egg whites
• 400 gr granulated sugar
• 325 gr cake flour
• 230 gr butter
• 240 ml buttermilk
• 130 gr german sweet chocolate
• 5 ml soda
• 4 gr pure vanilla

German Chocolate Cake Using Mix

• 9 layer pans
• 4 eggs
• 3 greased
• 3 eggs yolks
• 2 1/2 spread between layers of cake
• 1 frosting filling
• 1/2 sour cream
• 350 gr pecans (chopped)
• 300 ml buttermilk
• 240 ml evaporated milk

Judy's Chocolate Pound Cake

• 6 eggs
• 2 sticks butter
• 600 gr sugar
• 375 gr all purpose flour
• 180 ml milk
• 60 ml water
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract

Turtle Pecan Cheesecake

• 3 eggs
• 575 ml cream cheese softened
• 250 gr chocolate cookies
• 200 gr sugar
• 140 gr pecans (toasted)
• 130 gr german sweet chocolate
• 80 ml whipping cream
• 55 gr butter melted
• 30 ml whipping cream
• 30 ml whipping cream