Ingredients
- 2 heath candy bars
- 240 ml butterscotch ice cream
- 240 ml eaglebrand sw condensed milk
- 1 package german chocolate cake mix
the cake every half to 3 cm. Cool another 20 minutes. Drizzle sweetened condensed milk and butterscotch topping into hole (some will end up on top of the cake). Sprinkle crushed heath bars over the top. Serve with whipped cream or topping.
