Ingredients
- 4 eggs (lightly beaten)
- 1 box cake mix (yellow)
- 1/8 kahlua
- 150 ml water (cold)
- 140 gr vodka
- 120 gr semisweet chocolate chips
- 120 ml vegetable oil
- 100 gr sugar
- 65 gr nuts (chopped)
- 55 gr butter
- 16 gr instant coffee powder
Heat oven to 325. Grease and flour 25 cm tube pan. Mix together all ingredients except chips and nuts. Beat vigorously for 2 mins, then stir in chips & nuts and last 5 ingreds. Bake 50 60 mins. until toothpick tests clean. Cool. Remove from pan.
Melt butter in saucepan. Stir in water & sugar. Boil exactly 5 minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua. Prick top & sides of cake and drizzle glaze evenly over top & sides.
