Using ingredient instant coffee powder

Almond Spice Cookies

• 500 gr all purpose flour
• 230 gr butter
• 220 gr dark brown sugar
• 200 gr granulated sugar
• 150 gr slivered blanched almonds
• 10 gr instant coffee powder
• 8 gr cinnamon
• 5 gr ginger
• 5 gr baking soda
• 1 gr salt

Almond-coffee Walnuts

• 72 walnut (halves)
• 1/2 mixture on the flat side of a walnut
• 1/2 top with another walnut
• 230 gr semisweet chocolate
• 80 gr almond paste
• 30 ml coffee liqueur
• 5 gr instant coffee powder

Bailey's Chocolate

• 5 eggs room temperature
• 1 chocolate curls as (garnish)
• 1,000 ml cream cheese (room temp)
• 240 ml baileys irish cream
• 240 gr semisweet chocolate chips
• 240 ml whipping cream (chilled)
• 210 gr graham cracker crumbs
• 130 gr sugar
• 85 gr butter melted
• 50 gr sugar

Black Russian Chocolate Chip Cake

• 4 eggs (lightly beaten)
• 1 box cake mix (yellow)
• 1/8 kahlua
• 150 ml water (cold)
• 140 gr vodka
• 120 gr semisweet chocolate chips
• 120 ml vegetable oil
• 100 gr sugar
• 65 gr nuts (chopped)
• 55 gr butter

Chocolate Cafe Au Lait Cake

• 4 ozs
• 1 glass bowl in a microwave oven on high
• 350 ml cream (heavy)
• 170 gr semisweet chocolate chips
• 160 gr graham cracker crumbs
• 65 gr sifted powdered sugar
• 60 gr walnuts (chopped)
• 7 gr instant coffee powder

Chocolate Cake With Mocha Icing

• 3 eggs
• 3 sticks butter (unsalted room temp)
• 1 1/2 sticks butter softened (unsalted)
• 900 gr powdered sugar
• 350 ml buttermilk
• 325 gr sifted cake flour
• 250 gr corn syrup (light)
• 240 ml water
• 220 gr dark brown sugar packed
• 130 gr unsweetened chocolate melted

Chocolate Coffee Cream Roll

• 17 by
• 11 jelly roll (pan)
• 8 egg yolks
• 5 eggs
• 1/2 dry ingredien
• 1/2 from edge
• 350 ml milk
• 250 gr granulated sugar
• 240 ml cream (heavy)
• 240 ml water in (cold)

Chocolate Loaf With Mocha Sauce

• 3 eggs
• 425 gr semisweet chocolate chips
• 190 gr butter (chilled)
• 130 gr sugar
• 45 gr instant coffee powder
• 16 gr all-purpo
• 5 ml cinnamon mocha sauce (ground)

Chocolate Mocha Crunch Pie

• 11 ozs
• 2 eggs
• 1 piecrust stick
• 1 vanilla extract
• 1 recipe by southern living
• 1/2 semisweet chocolate (square)
• 475 ml whipping cream
• 220 gr brown sugar
• 110 gr butter
• 100 gr powdered sugar

Chocolate Mocha Pie

• 8 pie
• 3 cool remaining filling
• 2 in a bowl
• 1 chocolate crumb crust
• 1 chocolate sprinkles (optional)
• 1,100 ml milk
• 200 gr filling (hot)
• 120 ml milk
• 26 gr sugar (white)
• 10 gr instant coffee powder

Chocolate Mocha Sponge Cake/1953 Pillsbury

• 1953 pillsbury bakeoff
• 325 degree oven
• 9 ungreased tube (pan)
• 5 egg yolks
• 4 size of pudding mix the instant type (serving not)
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr confectioners sugar

Chocolate Or Mocha Cream Cheese Pie

• 9 pie shell (baked)
• 1 graham cracker crust pecans whipped topping
• 475 ml milk (cold)
• 230 ml cream cheese softened
• 10 gr instant coffee powder
• 1 package chocolate

Chocolate Triple Layer Cake With Fluffy Chocolate Frostin

• 202 milligrams of sodium
• 25 milligrams of cholesterol
• 10 grams of fat
• 8 1/2 round cake pans
• 7 egg whites
• 2 grams of saturated fat
• 1 egg
• 1/2 dry ingredients
• 450 gr granulated sugar
• 250 gr cake flour

Chocolate Triple Layer Cake With Fluffy Chocolate Frosting

• 7 egg whites
• 1 egg
• 300 gr granulated sugar
• 250 gr cake flour
• 180 ml nonfat yogurt (plain)
• 150 gr granulated sugar
• 60 gr room-temperature coffee
• 60 ml vegetable oil
• 50 gr corn syrup (light)
• 50 gr powdered sugar

Coffee Chiffon Cake

• 4 eggs
• 1 kahlua cream frosting see recipe for recipe by southern living
• 200 gr sugar
• 130 gr all purpose flour
• 60 ml water
• 60 ml vegetable oil
• 7 gr baking powder
• 5 gr instant coffee powder
• 4 gr vanilla extract
• 2 ml cream of tartar

Coffee Cream Cake

• 10 tube (pan)
• 5 eggs
• 3/8 cream frosting to fill layers
• 475 ml whipping cream
• 200 gr sugar
• 200 gr sugar in bowl
• 130 gr all purpose flour
• 60 gr coffee
• 45 ml water
• 30 ml coffee liqueur

Divine Southern Decadence Cake Ala Tuttle

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 stick
• 1 at a time
• 1 up the side of the (pan)
• 650 gr fine chocolate wafer crumbs
• 475 ml well cream (chilled heavy)
• 350 gr semisweet chocolate
• 170 gr firmly packed brown sugar

Easy Chocolate Cream Torte

• 8 circle on greased baking shee
• 4 equal portions
• 2 filling
• 1 egg
• 1/4 filling onto cookie round
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 gr granulated sugar
• 95 gr crisco shortening
• 75 gr packed brown sugar (lightly)

Eunice Kennedy Shriver's Chocolate Souffle

• 4 egg whites
• 3 egg yolks
• 240 ml milk
• 50 gr sugar
• 45 gr unsweetened chocolate
• 30 ml water (hot)
• 26 gr sugar
• 16 gr flour
• 5 gr instant coffee powder
• 2 gr vanilla extract