Ingredients
- 8 in pans
- 2 eggs
- 55 gr peanut butter chips
- 40 gr mints chocolate chips
- 30 ml water
- 28 gr granulated brown sugar
into 2-in squares. Food Exchange per serving: 1 BREAD EXCHANGE + half FAT EXCHANGE PER SQUARES. CAL: 1 SQUARE: 56;
into 2-in squares. Food Exchange per serving: 1 BREAD EXCHANGE + half FAT EXCHANGE PER SQUARES. CAL: 1 SQUARE: 56;