Ingredients
- 8 in pans
- 2 eggs
- 1/4 c peanut butter chips
- 1/4 c mints chocolate chips
- 2 tb water
- 2 tb granulated brown sugar
into 2-in squares. Food Exchange per serving: 1 BREAD EXCHANGE + 1/2 FAT EXCHANGE PER SQUARES. CAL: 1 SQUARE: 56;
into 2-in squares. Food Exchange per serving: 1 BREAD EXCHANGE + 1/2 FAT EXCHANGE PER SQUARES. CAL: 1 SQUARE: 56;