Ingredients
- 240 on a candy thermometer
- 10 sugar
- 4 egg whites
- 3 eggs
- 1 baking (pan)
- 1 stick
- 375 gr granulated sugar
- 260 gr raspberries
- 240 ml cream (heavy)
- 210 gr all purpose flour
- 160 ml buttermilk
- 120 ml boiling water
- 110 gr butter
- 60 ml water
- 45 gr unsweetened cocoa powder
- 8 gr vanilla
- 5 gr grenadine
- 5 gr baking soda
- 2 gr baking powder
- 1 ml cream of tartar
- 1 gr salt
the filling. Repeat two more times, ending with a layer of raspberry cream. Garnish with whipped cream, orange zest, or fresh raspberries, if you wish. Makes 8 servings. Nutrient Value per Serving: 529 Calories, 9 g Protein, 26 g fat, 68 g Carbohydrate, 399 mg sodium, 152 mg Cholesterol. Exchanges: 1.25 starch/bread, 1.3333333333333 fruit, 0.75 lean meat, 4.5 fat. [FAMILY CIRCLE; 0.021978021978022]
