Ingredients
- 4 eggs
- 240 ml milk
- 55 gr clarified butter
- 38 gr blue corn meal
- 32 gr all purpose flour
- 3 gr salt
Mix dry ingredients and add to the wet ingredients. Let stand half hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.
