Ingredients
- 2 eggs
- 2 blueberries
- 290 gr flour
- 130 gr butter
- 100 gr sugar
- 80 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Cream first 2 ingredients together. Add eggs. Sift flour, baking powder and salt together, and add alternately with milk. Stir in berries. Spread into a well-buttered 9x12-inch pan. Blend the last 4 ingredients, and sprinkle on top. Bake at 375 degrees 25 to 30 minutes. Frozen berries (*) may be used. Be sure to rinse and pat dry before blending them into the batter...or the juice will turn the batter blue. (Most of a dozen oz. bag makes 2 cups.)
