Ingredients
- 1,700 gr dry onions reconsti in (chopped)
- 240 ml hunts ketchup
- 120 ml open pit hickory flavored bbq sauce
- 60 ml water (hot)
- 3 slices ham fine (boiled chopped)
While onions are softening, empty jar of northern beans into a 4 litre baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 180ºC about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
