Ingredients
- 4 hrs
- 1 1/2 dark soy
- 3/4 char siu
- 60 gr onion (diced)
- 70 ml chicken broth
- 16 ml oyster sauce
- 16 ml peanut oil
- 10 ml ketchup
- 9 gr sugar
- 7 ml wine (white)
- 6 gr cornstarch
- 2 ml sesame oil
- 1 gr pepper (white)
Roll 1 recipe Steamed Bun Dough into a 41 cm long roll and cut into 16 1 inch pieces. Roll each into a ball and cover with damp cloth. Work dough ball into a hemisphere. Put 2 Tbs. filling mix into formed hemisphere in palm of one hand. Work around the hemisphere, pleating and closing the dough until filling is completely covered. Place sealed buns, sealed end down, on 6 cm X 6 cm squares of wax paper. Place in steamer at least 5 cm apart, steam for 15 20 minutes. Serve immediately.
