Ingredients
- 1 egg
- 240 ml whipping cream
- 180 ml milk
- 130 gr brachs chocolate covered
- 10 gr rum flavoring
In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer's directions. Makes 1 pint.
