Ingredients
- 2 cans tomato soup
- 1 gr garlic salt
- 1 gr onion salt
- 1 gr chili powder
- 4 slices onions (sliced)
Marinate bear steak overnight. Dry and sear on both sides in hot cooking oil o r bacon grease. Add garlic salt, onion salt, pepper and chili powder.
Cover and simmer for 2 to 3 hours, until tender. Add: onions and soup.
Simmer15 to 20 minutes more. If you wish to thicken juice for gravy, add flou r.
busted by sooz
