Ingredients
- 1 garlic clove
- 260 gr beet greens
- 60 ml flavoured vinegar
- 60 ml water
- 8 gr sesame seeds
- 1 gr cayenne
Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.
