Ingredients
- 1,200 gr yeast ferment
- 50 gr sugar
- 50 gr melted shortening
- 8 gr salt
Flour Combine sugar, salt, shortening, and ferment. Add flour slowly, beating thoroughly after each addition until a dough just stiff enough to knead is formed. Knead on lightly floured board until dough is smooth and elastic. Cover with a warm, damp cloth. Allow to double in bulk, work down, again cover and allow to double in bulk. Form into loaves and place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (450� F) 10ºC 60 minutes. 4 loaves. The Household Searchlight 1941 ----
