Ingredients
- 4 eggs (hard boiled)
- 2 sweet relish
- 1/2 apple
- 1/2 onion
- 30 ml pickle juice
- 5 ml spicy mustard
- 2 gr sugar
parsley. Cool in refrigerator for at least 1-2 hrs, best overnite.
parsley. Cool in refrigerator for at least 1-2 hrs, best overnite.
