Relish

Avocado Relish

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 avocado
• 30 gr onion (diced red)
• 30 ml lime juice
• 9 gr olive
• 2 gr cilantro (chopped fresh)
• 1 gr salt and pepper

Baked Shrimp Creole

• 2 eggs
• 1 oil
• 1 egg
• 1/4 pickle relish
• 300 gr cornflake crumbs
• 260 gr shrimp
• 240 ml chili sauce
• 240 ml mayonnaise
• 60 ml water
• 5 ml lemon juice

Baked Sour Cream Tacos

• 12 tortillas
• 1 onion
• 475 ml sour cream
• 240 gr monterey jack cheese
• 30 ml oil
• 20 gr salsa jalapena
• 2 gr rubbed oregano
• 1 package pack tomatoes (solid)

Bavarian Liverwurst Dip

• 1 liverwurst
• 120 ml sour cream
• 30 gr onion (white)
• 16 ml dijon mustard
• 5 gr dill pickle relish
• 1 gr pepper (white)

Beet Cabbage Relish

• 10 beets
• 1 stalk celery
• 525 ml vinegar
• 270 gr cabbage (chopped)
• 140 gr sweet pepper (red)
• 140 gr cauliflower (chopped)
• 120 gr onions (chopped)
• 100 gr sugar
• 45 ml mustard seed
• 18 gr salt

Black Bean Relish

• 1 lime
• 180 gr black beans
• 75 gr corn
• 45 gr bell peppers (red)
• 30 ml olive oil
• some cilantro

Black Bean Relish

• 1 serrano chile
• 475 gr black beans
• 120 gr tomato
• 65 gr bell pepper (red)
• 30 gr onion (red)
• 10 ml wine vinegar (white)
• 5 ml vegetable oil
• 1 gr salt

Brigitte's Real German Potato Salad

• 4 eggs (hard boiled)
• 2 sweet relish
• 1/2 apple
• 1/2 onion
• 30 ml pickle juice
• 5 ml spicy mustard
• 2 gr sugar

Bruschetta With Tomato, Basil, And Mozzarella Relish

• 2 garlic (cloves)
• 300 gr ripe tomatoes (plum)
• 55 gr mozzarella (fresh)
• 30 ml extra-virgin olive oil
• 6 gr basil (finely chopped fresh)
• 2 gr italian (finely chopped)
• 1 gr salt
• 1 gr coarse black pepper

Cabbage Relish

• 2 tomatoes
• 1 onion
• 1/4 head green cabbage
• 240 ml wine vinegar (red)
• 26 gr sugar
• 5 ml dijon mustard
• 2 gr turmeric
• 1 gr generous celery seeds
• 1 gr generous (ground cloves)
• 1 gr generous cinnamon (ground)

Carrot And Yogurt Relish

• 1 carrot
• 240 ml yogurt
• 30 gr onion (finely chopped)
• 4 gr sugar
• 1 gr cumin (ground)
• 1 gr crushd pepper flakes (hot red)

Celery Relish

• 6 sweet peppers (red)
• 1 head cabbage
• 1 head cauliflower
• 2,500 gr green tomatoes
• 1,900 ml vinegar
• 600 gr sugar
• 475 gr onions
• 90 ml dry mustard
• 3 gr turmeric
• some salt

Cherry Honey Relish

• 575 ml pitted cherries with juice
• 120 ml honey
• 85 gr raisins
• 65 gr pecans
• 60 ml cider vinegar
• 55 gr brown sugar
• 16 ml water (cold)
• 8 gr cornstarch
• 1 gr cinnamon (ground)

Chicken With Anjou Pear Relish

• 3 radishes
• 2 basil leaves
• 2 garlic (cloves minced)
• 1 anjou pear cored (red)
• 250 gr green beans (fresh)
• 120 ml vegetable broth full flavored
• 100 gr chicken breast apportioned (skinless boneless halves)
• 95 gr idaho potatoes scrubbed
• 30 ml lemon juice (fresh)
• 18 gr bell pepper (red)

Chili

• 3 tamari
• 1 onion
• 1 onions (chopped)
• 1 cheese (wedges)
• 1 green chilis
• 1 zucchini
• 1 green pepper
• 260 gr tomatoes
• 150 gr corn
• 130 gr kidney beans

Chili-cheese Burgers

• 1 none

Coconut Rockfish

• 17 broiler
• 6 portions
• 1,300 gr over heat (pan)
• 850 gr corn kernels (frozen)
• 325 gr rockfish fillets
• 140 gr bell pepper (minced red)
• 90 gr green onions (sliced)
• 40 gr sweetened coconut (shredded)
• 38 ml olive oil
• 30 ml water

Coconut Shrimp With Calypso Punch Relish Dnsr3

• 4 eggs
• 1 orange zest
• 1 layer of orange peel
• 1,200 ml canola oil
• 950 gr bread ccrumbs
• 500 gr shrimp w
• 190 gr flour
• 120 ml honey
• 160 gr coconut unsweetened (shredded)
• 65 gr cornstarch

Cooked Cranberry

• 1 cranberries (whole)
• 1 orange (whole)
• 200 gr granulated sugar
• 120 ml water